Yummm...
I'm not one to pass recipes around or try to push them off on people but this one is awesome and easy too. I found it in the Kraft Foods magazine and have made it several times.
Grilled Bruschetta Chicken
I usually make a little extra of the bruschetta topping because I like to smother the chicken breasts. I also made this one time with portabella caps instead of the mushrooms. I think I liked the portabella version better but I love mushrooms so I could be biased.
Happy Grilling!
Grilled Bruschetta Chicken
I usually make a little extra of the bruschetta topping because I like to smother the chicken breasts. I also made this one time with portabella caps instead of the mushrooms. I think I liked the portabella version better but I love mushrooms so I could be biased.
Happy Grilling!

